1Empty the yoghurt into a bowl
2Use the empty carton to measure out your flour
3Mix together until you get a dough like texture. You may need to keep adding flour a little at a time
4Pop onto your floured work surface and roll out with a floured rolling pin. If you use a 500ml tub you should be able to get around 16 mini flatbreads
5Fry for around 3/4 minutes in a very hot dry pan, I use a griddle pan to get those charcoal lines!
Dinner, Lunch, Lunchbox Ideas, Snacks Baking, Greek, Mediterranean, Moroccan, Summer
November 5, 2018
1 tub of yoghurt (I used tesco dairy free 500ml plain)
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