1Mash everything together or blitz together in a food processor
2Fry a tablespoon amount in a little coconut oil for 2-3 mins either side
3This should make around 10 pancakes. These are a handy one to make a batch of then pop in the fridge. Perfect for breakfast in a hurry or a quick snack!
Breakfast, Dessert, Snacks American, Baking
November 5, 2018
2 Ripe bananas
2 cups shredded coconut
3 cups plain flour
1 tin of coconut milk
2 tablespoons of peanut butter
Chia seeds (optional)
Your review ...
All fields and a star-rating are required to submit a review.